This super-early harvest Picual boasts aromatic notes of herbaceous parsley and unripe stone fruit on the bouquet. The finish is extremely throaty with lingering pepper, and only moderate, fleeting pungency. This remarkable EVOO won a highly coveted Best of Class award at the 2013 New York Olive Oil Competition.
Robust Intensity
Country of origin: Peru
Oleic acid: 74.8
FFA: 0.2
Peroxide Value: 4.4
Polyphenols: 438
