Crafted in Italy by Pastificio Di Martino, a family-run producer since 1912, this pasta carries the depth of true Italian tradition.
Made with 100% Italian durum wheat semolina and pure spring water from the Monti Lattari, it’s bronze-cut and slowly dried to create a rich flavor and a beautifully textured surface - one that invites olive oil, holds sauce, and elevates every bite.
Ingredients: Durum wheat semolina, water
