Vermont Maple Dark Balsamic

Aged Pure Maple Balsamic crafted with 100% pure maple syrup sourced from a small family farm in Vermont. This balsamic is outrageously delicious, delivering the rich, smooth sweetness of real maple with the complexity of aged vinegar.

Perfectly suited for a wide range of culinary creations—think drizzled over pancakes and waffles, as a base for BBQ sauces, or as a glaze for bacon, pork chops, salmon, and glazed ham. It also elevates ice cream, dressings, marinades, chocolate desserts, cakes, and fresh fruit, opening your kitchen to endless flavor possibilities.

Designed to pair beautifully with our Butter Infused Olive Oil and Blood Orange Fused Olive Oil.

Polyphenol Range: 3,000 – 9,000 PPM

Average of 4% Acidity

All Natural. No artificial flavors, no added sugar, no caramel color or thickeners.

Aged in the wood barrels of the traditional Solera Method in Modena, Italy.