Bold, savory, and rich with classic Italian flavor, Salsa di Parma brings together garlic, herbs, and gentle heat in a blend inspired by the warmth of an Italian kitchen. Simple yet deeply flavorful, it’s perfect for dipping, tossing with pasta, finishing roasted vegetables, or gathering around the table with warm bread and olive oil.
Uses: Mix 1 tablespoon with 1/4 cup olive oil and let sit for 30 minutes to allow the herbs and spices to soften and bloom. Delicious with freshly grated parmesan cheese, tossed with pasta and tomatoes, drizzled over vegetables before roasting, or served with warm ciabatta bread.
Ingredients: Garlic, Onion, Unrefined Sea Salt, Oregano, Black Pepper, Crushed Red Pepper
*Gluten Free