18 Year Aged Traditional Balsamic
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
Its spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.
Polyphenol Range: 3,000 – 9,000 PPM
Average of 4% Acidity
All Natural. No artificial flavors, no added sugar, no caramel color or thickeners.
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Pairs well with ANY of our olive oils!
We have purchased from the Natural Olive many times and will continue to do so. We have been in the shop and now we purchase on-line. The items come well packaged and arrive in a very timely manner.
This is a very nice olive oil. We use it to make salad dressing, and we also use it to make uncooked tomato sauce for pasta. This is a very nice mild oil.
Love your products!
Wonderful product and excellent customer service, Highly recommended .
Ordering online is easy and products arrive quickly.
This is a very nice olive oil. We use it to make salad dressing, and we also use it to make uncooked tomato sauce for pasta. This is a very nice mild oil.
I have been ordering this product for several years now and i love it!!
I’m really enjoying the Sicilian Lemon Balsamic. It is wonderful on Salmon!