Dark Chocolate Balsamic
Decadent and complex, this rich balsamic is infused with the depth of three single-origin chocolates, creating a luxurious balance of cocoa and tangy aged vinegar. This makes for the perfect drizzle over vanilla gelato, brownies, or blondies, mixed into fresh berries or fruit salad, or used to add bold character to a savory chicken mole sauce.
Exceptional when paired with our Blood Orange Fused Olive Oil for a truly indulgent culinary experience.
Polyphenol Range: 3,000 – 9,000 PPM
Average of 4% Acidity
All Natural. No artificial flavors, no added sugar, no caramel color or thickeners.
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
This is a very nice olive oil. We use it to make salad dressing, and we also use it to make uncooked tomato sauce for pasta. This is a very nice mild oil.
I have been ordering this product for several years now and i love it!!
I’m really enjoying the Sicilian Lemon Balsamic. It is wonderful on Salmon!
We have purchased from the Natural Olive many times and will continue to do so. We have been in the shop and now we purchase on-line. The items come well packaged and arrive in a very timely manner.
This is a very nice olive oil. We use it to make salad dressing, and we also use it to make uncooked tomato sauce for pasta. This is a very nice mild oil.
Love your products!
Wonderful product and excellent customer service, Highly recommended .
Ordering online is easy and products arrive quickly.