Spicy! Made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours. Add to couscous, stews, and soups. Marinate and then grill shrimp and serve over brown rice.
Pairs well with Balsamic Vinegars:
This vinegar is delicious. My husband and I love and use it in many recipes. We could drink it if wasn't so expensive.
Great product!
Great product!
Great product!
Great product!
This vinegar is delicious. My husband and I love and use it in many recipes. We could drink it if wasn't so expensive.
