Fig Balsamic
Naturally dense and bursting with the lush, jammy sweetness of ripe figs, this bold and complex balsamic adds elegance to any dish. Rich and beautifully balanced, it’s perfect in marinades and dressings, as a BBQ glaze, or swirled into sauces.
Drizzle over aged cheeses, roasted veggies, pair with crusty bread for dipping, or use to elevate a sophisticated cheese board.
Polyphenol Range: 3,000 – 9,000 PPM
Average of 4.5% Acidity
All Natural. No artificial flavors, no added sugar, no caramel color or thickeners.
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Pairs well with olive oils:
We have purchased from the Natural Olive many times and will continue to do so. We have been in the shop and now we purchase on-line. The items come well packaged and arrive in a very timely manner.
This is a very nice olive oil. We use it to make salad dressing, and we also use it to make uncooked tomato sauce for pasta. This is a very nice mild oil.
Love your products!
Wonderful product and excellent customer service, Highly recommended .
Ordering online is easy and products arrive quickly.
This is a very nice olive oil. We use it to make salad dressing, and we also use it to make uncooked tomato sauce for pasta. This is a very nice mild oil.
I have been ordering this product for several years now and i love it!!
I’m really enjoying the Sicilian Lemon Balsamic. It is wonderful on Salmon!