This all natural, ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California Grenada pomegranates and floral winter quince. It’s made from authentic white balsamic condiments, aged for up to 12 years in Modena, Italy. It pairs beautifully with our citrus and fruitier extra virgin olive oils. Use in dressings, marinades, ad a glaze for chicken or port, in sparkling water, cocktails, over fresh fruit, or paired with salty aged cheese. Delicious!