Hand-harvested from the clay-lined salt ponds of Guérande, France, Sel Gris is a naturally mineral-rich grey sea salt prized for its soft color, delicate moisture, and clean savory flavor. Traditionally harvested and minimally processed, it retains its natural trace minerals while bringing depth and artisanal character to both everyday cooking and gourmet dishes.
Uses: Wonderful for salads, roasted vegetables, grilled meats, seafood, soups, and finishing warm dishes.
Ingredients: Unrefined French Grey Sea Salt
