Amazingly complex and aromatic, this bold balsamic features layers of authentic espresso and dark roasted coffee extract. Its rich, savory-sweet profile makes it an exceptional glaze or barbecue base for pork, beef, or chicken. Drizzle over roasted vegetables for added depth, or pair with creamy Italian-style desserts for a sophisticated finish.
For a true showstopper, add a splash to an affogato float - vanilla gelato topped with coffee - or use it as a creative twist in coffee-inspired cocktails and marinades.
Dare to drizzle it like we do?
Polyphenol Range: 3,000 – 9,000 PPM
Average of 4% Acidity
All Natural. No artificial flavors, no added sugar, no caramel color or thickeners.
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
